TAPAS TOKKI is a Contemporary Korean Tapas Bar.
A place where you can find the most interesting Korean fusion dishes wit the most finest Japanese Soju collection and a great selection of chef's most favorite wine and beer lists.
Here you can experience a twist of traditional Korean small dish with japanese-italian influence.
an experience you will never
forget.
Chef Jin was born and raised in Seoul, South Korea. After he finished his bachelor 's degree for architecture in Korea, Jin decided to study design in the U.S.A.
In order to pay for the art school, he started washing dishes at a restaurant.
It wasn't too long until he found himself working in the kitchen along side the chefs, fully appreciating the similarities between art and cooking.
He continued to work for many restaurants for another 10 years - at Sushi Tomi, Morimoto Napa, Izakaya restaurant, and a private French restaurant, among others.
Today he is passionate about sharing modern Korean cuisine, not just Korean BBQ. He cooks with local ingredients and is inspired by other traditions he's had experience with over the years.
6th
THURSDAY
holy craft
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7th
Friday
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8th
saturday
asahi
soju day
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HALIBUT CAPRESE
PORK,KIMCHI QUESADILLA
SPICY TUNA TOSTADA
FISH TACO
FRIED CHICKEN
FRIED SEAFOOD
INANIWA UDON
BLACK PORK SAUSAGE
PORK BELLY
KOREAN CIOPPINO
VONGOLE RAMEN
ARMY STEW
AFFOGATO
$13
$13
$10
$10
$9
$12
$11
$9
$19
$14
$17
$12
$6
HALIBUT SASHIMI
OCTOPUS CRUDO
GRILLED FISH HEADS
KIMCHI BABY BACK RIBS
BOQUERONES
SOFT SHELL CRAB OVER
ACORN NOODLE SALAD
BACON WRAPPED RICE CAKE
$39
$15
$13
$13
$9
$13
$8
- 2017 JULY COVER OF MODERN LUXURY SILICON VALLEY
- 2017 SAN FRANCISCO MAGAZINE
WINNER OF 'HIDDEN GEM OF SOUTH BAY'
